Nuno Mendes, Chef/Patron, Viajante, London
Jobs
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Berkhamsted, Hertfordshire
Closing Date: 26/05/2012 -
Inverness
Closing Date: 17/05/2012 -
Bath
Closing Date: 25/05/2012
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Welywn
Closing Date: 24/05/2012
Events
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Gloucestershire 2 Likes
Date: 09/09/2012 12:00
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Sheffield 1 Likes
Date: 09/07/2012 09:00
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Auchterarder 0 Likes
Date: 11/06/2012 09:00
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London 48 Likes
Date: 08/07/2012 09:00
Clifton Food Range cliftonfood's Wall
Contact Details
- Tel: 01934 626691
- Fax: 01934 630300
- Email: info@cliftonfoodrange.co.…
- Web: www.cliftonfoodrange.co.uk
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Address:
Oldmixon Crescent
Weston Super Mare
BS24 9BL
About Us
Clifton Food Range sous-vide water baths are manufactured in Great Britain by Nickel-Electro Ltd, brand leader in scientific temperature control equipment. The company has applied its expertise to the design and manufacture of water baths specifically for sous vide poaching and other low temperature cooking methods. Working closely with the country’s top chefs, the water baths have been developed with their requirements in mind. Leading chefs who have been using Clifton water baths for years include Martin Burge, John Campbell, Sat Bains, Daniel Clifford and Alain Roux. Other chefs who have seen the benefits of Clifton baths include Simon Hulstone, Michael Caines, Alan Murchison and Atul Kochhar. The wide choice of styles available means that there is a Clifton Food Range bath to suit many operations and budgets. With the ability to produce consistently good flavours and textures, in addition to increasing efficiency and profitability of an operation, the baths have become a well established and essential tool used daily in Michelin Star and other acclaimed restaurants worldwide. The company is able to advise on the most appropriate model for the application and provide HACCP advice and recipe ideas.
Latest News from Clifton Food Range
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2nd May 2012
Celebrate the Best of British Cuisine with CHEF® & Clifton Food Range
Clifton Food Range and CHEF® have joined forces to bring together the latest culinary food trends and cutting edge equipment, through demonstration events throughout the year, in different parts of the UK.
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16th January 2012
SEE CLIFTON FOOD RANGE AT HOTELYMPIA 2012
Clifton Food Range will be exhibiting at Hotelympia, ExCeL from 26th – 1st March on stand N1356. The fast approaching event is the UK’s largest exhibition for foodservice and hospitality. The event brings the industry together to keep up to date with the latest developments in catering products and trends.
Clifton Food Range will be exhibiting their water baths, used for sous vide and low temperature cooking. This requires the very best in specific temperature management and has proven to be an essential piece of equipment in professional kitchens.
Image Gallery
On Twitter now...
- @RossSWJones great to meet you too! Let us know when you would like to visit & we will get the pork belly on for 18hrs! Yes, see you Mon!
- @amyoakandglass you are very welcome. Anytime! Really nice to catch up with you. Let us know for next time and we can do the same.
- @TimMartinPhoto @thechefsforum @NigelBuxton1 @totalbristol @charcutiervince @WoganCoffee brilliant photos Tim!
- @chrisedendrifty That's great to hear. Let us know if you need anything else!
- @thechefsforum @chef74 Thank you for such a great day yesterday. We are really glad to be part of The Chefs' Forum. See you on Monday.
Recipes from this supplier...
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Sweat onions and garlic for 5 minutes Add tomatoes, coo...
Lambshank Sousvide Waterbath Tomato Herbs Slowcooking -
Sweat onions and garlic for 5 minutes Add tomatoes, coo...
Lambshank Sousvide Waterbath Tomato Herbs Slowcooking -
Pork Belly: Prepare the pork belly removing all skin, bone a...
Sousvide Cliftonfoodrange Cliftonwaterbath Apple Waterbath Porkbelly Vanilla Recipe