Association of Pastry Chefs 's Wall
Association of Pastry Chefs
It soon became apparent that other benefits would arise from such meetings, namely learning about new ideas and new products and the exchange of recipes.
Membership is now growing fast with applicants from all over the uk and abroad.
The Association consists of Full, Junior and Associate Members whom supply products and serices to the industry, which is controlled by a Committee of around 12 Members who work in and around London area.
There are also Honorary Members the Statesmen of our Profession.
Membership is only open to Pastry Chefs, Pastry Commis and to Companies supplying products and service for the Pastry Industry.