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luke daniels' Profile

pan fried duck breast, baby carrots, golden beetroot, kale, pearl barley and confit duck leg, artichole puree.

Personal Details

  • Name:luke daniels
  • Occupation:Sous Chef
  • Location:scarborough, north yorkshire
  • The avatar for luke daniels

About Me

My favourite restaurants are:

Lanterna, fat duck, faviken

I love cooking because:

its a passion of mine, imbued in me by my dad.

If I wasn't a chef I'd be a:

graphic designer

My favourite cook books are:

escoffier: art of modern cookery & my dads old RAF catering folders

I support

free range, organic, local & seasonal produce.


companies that use frozen imported fish when you are on the coast -.-