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Cyrus Todiwala, Café Spice Namasté
May 2013's
Featured Chef
Read more about Cyrus Todiwala, Café Spice Namasté
Suppliers
230 suppliers listed.
Featured Suppliers
Flying Fish Seafoods
Indian Queens
56 Likes
Telephone: 01726 862876
Robert Welch Ltd
Chipping Campden
25 Likes
Telephone: +44 (0) 1386840880
Academy of Culinary Arts
London
101 Likes
Telephone: 020 8673 6300
African Volcano
London
0 Likes
Telephone: (0) 785 292 1342
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Pastry Commis Chef 4* Hotel Tetbury, Gloucestershire GL8
Tetbury
Closing Date: 15/06/2013
Sous Chef - Fine Dining Restaurant Leamington Spa £26k + £3-4k tips Sous Chef
Leamington Spa
Closing Date: 23/06/2013
Sous Chef, busy hotel, fantastic location
Isle of Wight
Closing Date: 25/05/2013
Sous Chef Country House Hotel, Bath £22k + benefits
Bath
Closing Date: 23/06/2013
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Events
290 events listed.
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The Great British Quiz
London
1 Likes
Date: 09/07/2013 19:00
London to Paris Cycle Challenge
London - Paris
3 Likes
Date: 04/10/2013 08:00
Charity Polo Day
Beaufort, Gloucestershire
1 Likes
Date: 08/09/2013 12:00
Great Manchester Run
Manchester
2 Likes
Date: 26/05/2013 09:00
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lamb 86-alinea
Uploaded by
chefbennett01
, None at home
Tags:
Alinea
Grantachatz
Lamb
« Back to videos
9 people like this
Views: 445
grant achatz's lamb concept dish showcasing the complexities of lamb, and the potential for flavour matching.
Comments
3 Comments | Please login to comment
chef1
, Head Chef - The Staff Canteen
7:26am 22nd May 2012
Stunning video
joshkellim
6:29am 11th September 2012
When I staged at Alinea this is the dish I worked on. It was intense.
chef1
, Head Chef - The Staff Canteen
6:35am 11th September 2012
Are you still at Alinea Josh?