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Citrus and sechuan button cured mackerel, electric pickled gorse, samphire, pickled fennel, lacto fermented tomatoes. Electric herb oil split buttermilk

Darryl Quested

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Octopus,aubergine,blood orange, pomegranet,jogurt, couscous, home made harrisa

Andreas Kowalski

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Poached black sole with mussel and cod mousseilne centre topped with a thyme and lemon salt crumb , mussle broth and cream beurre blanc ,

Philip Morrissey

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Seafood vol au vent, woth New Zealand greenshell mussels, river prawns, salted cod, saffron velouté , with fennel jam , cripsy garlic and herb crumb and fennel top.

Philip Morrissey

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#Recipe

INDIAN SPICED SALMON | TOMATO CHUTNEY | SAUTEED PARVAL

Ashish Kumar

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Oats & Banana Pancake www.cookwithashish.com

Ashish Kumar

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Last night's dinner. Pan roasted hake, champ mash, confit baby plum tomatoes and sauce vierge using locally foraged wild garlic, coriander seeds and extra virgin rapeseed oil.

Liam Bruen

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Great British Menu 2021 chefs: Sabrina Gidda, Central heat

The Staff Canteen

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'We're battered, we're broken, we've been through the mill, but we will not give up'

The Staff Canteen

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#Michelin

2 Michelin Star Chefs: Simon Rogan, L'Enclume

The Staff Canteen

Michelin

#Feature

Great British Menu 2021 chefs: Liam Dillon, Central heat

The Staff Canteen

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#Feature

'There was some tiny part of my brain that thought it was OK'

The Staff Canteen

Feature

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'If the govt refuses to respond, we will issue judicial review proceedings'

'You can get through this and make a success of whatever you want to do'

Communicating openly with young chefs about their plans for the future

Great British Menu 2021: Full list of chefs revealed

Michelin-starred Sean Wrest joins The Staff Canteen Live 2021 chef line-up

Citrus and sechuan button cured mackerel, electric pickled gorse, samphire, pickled fennel, lacto fermented tomatoes. Electric herb oil split buttermilk

Octopus,aubergine,blood orange, pomegranet,jogurt, couscous, home made harrisa

Poached black sole with mussel and cod mousseilne centre topped with a thyme and lemon salt crumb , mussle broth and cream beurre blanc ,

Seafood vol au vent, woth New Zealand greenshell mussels, river prawns, salted cod, saffron velouté , with fennel jam , cripsy garlic and herb crumb and fennel top.

INDIAN SPICED SALMON | TOMATO CHUTNEY | SAUTEED PARVAL

Oats & Banana Pancake www.cookwithashish.com

Last night's dinner. Pan roasted hake, champ mash, confit baby plum tomatoes and sauce vierge using locally foraged wild garlic, coriander seeds and extra virgin rapeseed oil.

Great British Menu 2021 chefs: Sabrina Gidda, Central heat

'We're battered, we're broken, we've been through the mill, but we will not give up'

2 Michelin Star Chefs: Simon Rogan, L'Enclume

Great British Menu 2021 chefs: Liam Dillon, Central heat

'There was some tiny part of my brain that thought it was OK'

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'If the govt refuses to respond, we will issue judicial review proceedings'

'You can get through this and make a success of whatever you want to do'

Communicating openly with young chefs about their plans for the future

Great British Menu 2021: Full list of chefs revealed

Michelin-starred Sean Wrest joins The Staff Canteen Live 2021 chef line-up

Citrus and sechuan button cured mackerel, electric pickled gorse, samphire, pickled fennel, lacto fermented tomatoes. Electric herb oil split buttermilk

Octopus,aubergine,blood orange, pomegranet,jogurt, couscous, home made harrisa

Poached black sole with mussel and cod mousseilne centre topped with a thyme and lemon salt crumb , mussle broth and cream beurre blanc ,

Seafood vol au vent, woth New Zealand greenshell mussels, river prawns, salted cod, saffron velouté , with fennel jam , cripsy garlic and herb crumb and fennel top.

INDIAN SPICED SALMON | TOMATO CHUTNEY | SAUTEED PARVAL

Oats & Banana Pancake www.cookwithashish.com

Last night's dinner. Pan roasted hake, champ mash, confit baby plum tomatoes and sauce vierge using locally foraged wild garlic, coriander seeds and extra virgin rapeseed oil.

Great British Menu 2021 chefs: Sabrina Gidda, Central heat

'We're battered, we're broken, we've been through the mill, but we will not give up'

2 Michelin Star Chefs: Simon Rogan, L'Enclume

Great British Menu 2021 chefs: Liam Dillon, Central heat

'There was some tiny part of my brain that thought it was OK'