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Tom Kerridge’s The Hand and Flowers launches 'classics' menu to mark 20-year anniversary

The Staff Canteen

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Celebrity Chef Dinner Series to take place on a train

The Staff Canteen

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Stuffed chicken with spinach and sunblushed tomatoes and mozzarella
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Stuffed chicken with spinach and sunblushed tomatoes and mozzarella

mike tudor

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Tom Phillips seeking to make history for UK at Bocuse d’Or grand final

The Staff Canteen

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The successful combination of professional experience, creativity, unparalleled technical know-how and attention to finesse, places Astera in a leadership position in the porcelain tableware industry. Through our state of the art production technique, advanced technical know-how, and creative team of experts is born a durable, high quality product, suitable for all fine hospitality, catering and food & beverage establishments. Our collections are made by industry professionals for industry professionals, encompassing creativity, functionality, durability and timelessness. Download the latest Aspire brochure via the link: https://bit.ly/4hhrVGV

Simon Britten

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Happy 1-Year Anniversary to our very own Inspector Gadget and Administration & Technical Manager, Beata Zielinska 🎉 Here's to 2025; another great year ahead working together!

Chloe Chataignon

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New Blue Seal commercial pizza ovensBlue Seal Commercial pizza ovens are traditional Italian style, including traditional stone base deck ovens, as well as our newly introduced forced air electric conveyor ovens, perfect for cooking delicious deep-base or thin based pizzas. Designed for everyday professional use, these powerful electric ovens cook at high temperatures to ensure fast service and great cooking results. The Blue Seal pizza ovens are a fantastic alternative to wood burner stoves or gas ovens, which are higher maintenance and require more specialist and costly extraction systems, to take away smoke and fumes. Our deck ovens accommodate 4 x 12” pizzas per deck, they are compact, versatile and very operator friendly. The Conveyor ovens will accommodate up to 45cm diameter pizza and will produce 50 x 30-35cm pizza /hr. These fast efficient ovens are ideal for take away or traditional restaurants. https://ceda.co.uk/blog/new-blue-seal-commercial-pizza-ovens/

Steve Hemsil

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Michelin green star pop-up to offer ‘fast food through one cow’

The Staff Canteen

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Surviving during ‘worst time in history’ to run a restaurant

The Staff Canteen

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Roasted hazelnut & dark chocolate tart

Sam Lewis

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Roasted hazelnut & dark chocolate tart

Sam Lewis

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Smoked duck/ apple/ beetroot/ radish/ toasted pecans/ maple dressing

Sam Lewis

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