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How Chef Masaki Sugisaki Helped the UK Fall in Love with Japanese Cuisine
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How Chef Masaki Sugisaki Helped the UK Fall in Love with Japanese Cuisine

The Staff Canteen

Video
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Masaki Sugisaki, Dinings SW3: Japanese cuisine with a European twist

The Staff Canteen

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#Feature

Jackson Boxer to close Orasay and open new restaurant

The Staff Canteen

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Pressure Cooking, Perfected. The iVario Pro takes pressure cooking to new heights 💨 Discover the secret to faster cook times, enhanced flavours, and consistent results. Experience it live in your local town 👉 https://www.rational-online.com/en_gb/lp/awareness/

RATIONAL UK

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#Feature

Chris Eden: As you get older, you see food differently

The Staff Canteen

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#Feature

MasterChef: The Professionals 2024 - Who are the final four?

The Staff Canteen

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Inspired by the fine intricacies and beauty of Sea Urchin Shells, Quill brings a new organic look to William Edwards’ Signature Collection. Designed on a suite of carefully curated fine bone china profiles, Quill effortlessly frames dishes for high-end service. Established in 1993 by William Edwards, a graduate of The Royal College of Art London, William Edwards Professional specialises in the design and manufacture of fine bone chinaware for both luxury hospitality and retail clients worldwide. Shop Williams Edwards via the link: https://bit.ly/3ZHCXPw

Simon Britten

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#Photo

Here at Petrossian, we pride ourselves on innovating the fine food market and we are pleased to present our latest creation: Smoked Trout Roe. The iconic Petrossian Trout Roe has been reimagined in a new smoked form to provide a depth of flavours with a lovely finish... https://www.petrossian.fr/uk_en/smoked-trout-roe

Chloe Chataignon

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Save time in the kitchen with these simple serve ideas!
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Save time in the kitchen with these simple serve ideas!

Bidfood UK

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RATIONAL Festive Giveaway 2024 - DAY 10
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RATIONAL Festive Giveaway 2024 - DAY 10

RATIONAL UK

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#Recipe

Koji cured venison loin tataki

Masaki Sugisaki

Recipe
#Recipe

Dry-aged tuna carpaccio with autumn truffle

Masaki Sugisaki

Recipe
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