Northern Ireland is the ideal place to experience a variety of tried and tested menus, developed used fresh, local produce. The area is known for its selection of cosy pubs serving traditional home-style food for the ultimate 'cosy' dining experience. Find your Chef de Partie jobs in Northern Ireland here.
Where to work
Northern Ireland boasts a selection of Michelin star restaurants, including Michael Deane's EIPIC and OX. There are also a number of restaurants in the area which have been awarded the prestigious Bib Gourmand which recognises establishments that offer high quality, affordable food. Restaurants in Northern Ireland that have earned this mark of recognition include Wine & Brine in Moira.
What can this job lead onto?
The Chef de Partie is a crucial member of any busy kitchen. Typically you will oversee one section of the kitchen, preparing on particular type of food. This role will help to build specialist expertise and prepare you to grow your skills as you continue to a more senior role.
There are various opportunities to find a Chef de Partie job in Northern Ireland. The average wages for Chef De Partie are around 15-20k.
There are a selection of agencies in Northern Ireland, offering Chef de Partie jobs. The top five job agencies for a Chef role in Northern Ireland are: Leisure Jobs, Murphy Browns Restaurant, Grafton Recruitment, Amadeus Food/NEC Group and RecruitmentRevolution.com.