Northern Ireland is the ideal place to experience a variety of tried and tested menus, developed used fresh, local produce. The area is known for its selection of cosy pubs serving traditional home-style food for the ultimate 'cosy' dining experience. Find your Executive Chef jobs in Northern Ireland here.
Where to work
Northern Ireland boasts a selection of Michelin star restaurants, including Michael Deane's EIPIC and OX. There are also a number of restaurants in the area which have been awarded the prestigious Bib Gourmand which recognises establishments that offer high quality, affordable food. Restaurants in Northern Ireland that have earned this mark of recognition include Wine & Brine in Moira.
What can this job lead onto?
The Executive Chef is at the very top of the kitchen management hierarchy. As the Executive Chef you will be creating recipes, overseeing the entire kitchen and controlling costs. As the Executive Chef, your next step is the role of Chef de Cuisine.
There are various opportunities to find an Executive Chef job in Northern Ireland. The average wages for Executive Chef are around 33-38k.
There are a selection of agencies in Northern Ireland, offering Executive Chef jobs. The top five job agencies for a Chef role in Northern Ireland are: Leisure Jobs, Murphy Browns Restaurant, Grafton Recruitment, Amadeus Food/NEC Group and RecruitmentRevolution.com.