Jamie Scott won MasterChef: The Professionals 2014, making him the eighth champion to carry off the title.
Jamie, who was working as sous chef at Rocca in St Andrews, joins the ranks of exceptional past winners; Derek Johnstone, Steve Groves, Claire Lara, Ash Mair, joint winners Keri Moss and Anton Piotrowski, and last year’s winner Steven Edwards.
After seven weeks of incredible cooking and culinary challenges, and a sensational final cook-off, the title was awarded by judges: double Michelin-starred chef Marcus Wareing, chef Monica Galetti and MasterChef’s seasoned diner, Gregg Wallace.
The MasterChef: The Professionals 2014 final
Throughout the final
MasterChef: The Professionals 2014 winner, Jamie Scott’s first solo adventure
Newport on Tay is now home to MasterChef: The Professionals 2014 winner, Jamie Scott’s first solo adventure, The Newport which opened in March 2016. Overlooking the river Tay, it offers modern Scottish dishes using local ingredients. Jamie has been perfecting his skills for over 12 years, four of which were spent at the three AA rosette restaurant, Rocca Bar & Grill, St Andrews.