Whether you’re in the mood for fresh seafood or an indulgent cream tea, Cornwall offers a range of culinary delights to suit all tastes. From cosy pubs to fine dining establishments, the area is rich with exotic eateries and chain restaurants that offer something for everyone. Find your Pastry Chef jobs in Cornwall here.
Where to work
Cornwall is home to many great restaurants with numerous awards in most of the leading guides. There is the Michelin star restaurant, Driftwood headed by the excellent Chris Eden, as well the two Michelin starred Restaurant Nathan Outlaw in Port Isaac The Fish Kitchen Port Isaac also owned by Nathan Outlaw Other Michelin starred restaurants include Paul Ainsworth at Number 6 in Padstow. Cornwall is a fantastic location for any chef looking to climb the career ladder of the culinary world, or expand on any existing skills. The county boasts many critically acclaimed restaurants, including Rick Stein's seafood restaurant, Saffron, Tabb's, Watch House and Oliver's.
What can this job lead onto?
The Pastry Chef is in charge of the pastry section of the kitchen. The Pastry Chef will generally be in charge of budgets for the kitchen's pastry department, dessert recipes and overseeing apprentice Chefs in the pastry kitchen. This role helps to build skills that will aid progression
There are various opportunities to find a Pastry Chef job in Cornwall. The average wages for a Pastry Chef are around 19-25k.