Whether you’re in the mood for fresh seafood or an indulgent cream tea, Cornwall offers a range of culinary delights to suit all tastes. From cosy pubs to fine dining establishments, the area is rich with exotic eateries and chain restaurants that offer something for everyone. Find your Pastry Chef jobs in Cornwall here.
Where to work
Home to its very own Michelin star restaurant, Driftwood, Cornwall is a fantastic location for any Chefs looking to climb the career ladder of the culinary world, or expand on any existing skills. The county boasts many critically acclaimed restaurants, including Gurnard’s Head, Tolcarne Inn, Shore, Harris’s and 2 Fore Street.
What can this job lead onto?
The Pastry Chef is in charge of the pastry section of the kitchen. The Pastry Chef will generally be in charge of budgets for the kitchen's pastry department, dessert recipes and overseeing apprentice Chefs in the pastry kitchen. This role helps to build skills that will aid progression to a more senior role within the kitchen's hierarchy.
There are various opportunities to find a Pastry Chef job in Cornwall. The average wages for a Pastry Chef are around 19-25k.
There are a selection of agencies in Cornwall, offering Pastry Chef jobs. The top five job agencies for a Chef role in Cornwall are: Orcinus Recruit, Cornwall Staff Agency, Platinum Recruitment Consultancy, JAP Associates and Towngate Personnel.