Northern Ireland is the ideal place to experience a variety of tried and tested menus, developed used fresh, local produce. The area is known for its selection of cosy pubs serving traditional home-style food for the ultimate 'cosy' dining experience. Find your Pastry Chef jobs in Northern Ireland here.
Where to work
Northern Ireland boasts a selection of Michelin star restaurants, including Michael Deane's EIPIC and OX. There are also a number of restaurants in the area which have been awarded the prestigious Bib Gourmand which recognises establishments that offer high quality, affordable food. Restaurants in Northern Ireland that have earned this mark of recognition include Wine & Brine in Moira.
What can this job lead onto?
The Pastry Chef is in charge of the pastry section of the kitchen. The Pastry Chef will generally be in charge of budgets for the kitchen's pastry department, dessert recipes and overseeing apprentice Chefs in the pastry kitchen. This role helps to build skills that will aid progression to a more senior role within the kitchen's hierarchy.
There are various opportunities to find a Pastry Chef job in Northern Ireland. The average wages for Pastry Chef are around 19-23k.
There are a selection of agencies in Northern Ireland, offering Pastry Chef jobs. The top five job agencies for a Chef role in Northern Ireland are: Leisure Jobs, Murphy Browns Restaurant, Grafton Recruitment, Amadeus Food/NEC Group and RecruitmentRevolution.com.