With a huge variety of dining options, Southampton is bound to offer something to satisfy everyone's appetite and budget. The city is home to a selection of
Where to work
Southampton is the ideal location for chefs looking to improve their existing culinary skills or progress in their career within the food industry. The city ticks all the boxes with outstanding restaurants including: The Pig, The Terrace and Monty's Inn.
What can this job lead onto?
The Pastry Chef is in charge of the pastry section of the kitchen. The Pastry Chef will generally be in charge of budgets for the kitchen's pastry department, dessert recipes and overseeing apprentice Chefs in the pastry kitchen. This role helps to build skills that will aid progression
There are various opportunities to find a Pastry Chef job in Southampton. The average wages for Pastry Chef are around 18-22k.
There are a selection of agencies offering Pastry Chef jobs in Southampton, including Catering Services International, Blue Arrow, Berry Recruitment and Evolve Hospitality Recruitment.