If you’re looking for a varied dining experience, with fresh ingredients a-plenty, Swansea is the city for you. From farmer’s markets and
Where to work
Swansea is yet to earn its first Michelin star, leaving scope for the city’s next rising Chef to join the culinary scene and make their mark. The area boasts a number of fantastic dining locations, offering a relaxed atmosphere in the local pubs and independent restaurants, as well as a more up-market dining affair in the more sophisticated eateries across the city, such as The Chelsea, Slice, Sosban and Fairyhill.
What can this job lead onto?
The Pastry Chef is in charge of the pastry section of the kitchen. The Pastry Chef will generally be in charge of budgets for the kitchen's pastry department, dessert recipes and overseeing apprentice chefs in the pastry kitchen. This role helps to build skills that will aid progression
There are various opportunities to find a Pastry Chef job in Swansea. The average wages for Pastry Chef are around 20-26k.