With a range of quaint seaside cafes and fine dining restaurants, Aberdeen offers an eating experience to suit all moods and tastes. The area is the ideal location for those looking to sample the very freshest beef dishes and seafood straight for the local harbour. Find your Sous Chef jobs in Aberdeen here.
Where to work
Aberdeen boasts some prestigious restaurants, as recognised by the Michelin guide 2017. Some of these fantastic eateries include Fusion, Yatai, Silver Darling, Rendezvous at Nargile, and Yorokobi. The area also offers a number of independent and chain restaurants, providing opportunities to Chefs at all stages of their career.
What can this job lead onto?
The Sous Chef is the Head Chefs assistant and is therefore the second in charge of the kitchen. As the Sous Chef, you will help run the kitchen, manage customer relations, plan menus and create schedules. This role will help to build the necessary skills needed to eventually become a Sous Chef.
There are various opportunities to find a Sous Chef jobs in Aberdeen. The average wages for Sous Chefs are around 22-26k
There are a selection of agencies in Aberdeen, offering Sous Chef jobs. The top five job agencies for a Chef role in Aberdeen are: HTE Recruitment, Mains Of Scotstown Inn, Ellis Mack, People Source Consulting and Platinum Recruitment Consultancy.