Birmingham is a fantastic location for fine dining, with a range of Michelin star restaurants dotted across the city. The area is also ideal for those looking for a more relaxed atmosphere, with many bars and pubs serving classic home-style food. Find your Sous Chef in Birmingham here.
Where to work
Birmingham boasts a number of restaurants that have been awarded a Michelin star, including: Adam's, Purnells', Simpsons, Turners, Carters of Moseley and more! The area is the ideal location for any chef looking to gain experience, or who has already been working in the industry for a long period.
What can this job lead onto?
The Sous Chef is the Head Chefs assistant and is therefore the second in charge of the kitchen. As the Sous Chef, you will help run the kitchen, manage customer relations, plan menus and create schedules. This role will help to build the necessary skills needed to eventually become a Head Chef.
There are various opportunities to find a Sous Chef job in Birmingham. The average wages for Sous Chef are around 18-25k.
There are a selection of agencies offering Sous Chef jobs in Birmingham, including Jubilee Hospitality Recruitment, C&C Chef Personnel Limited and Evolve Hospitality.