Cardiff's culinary world is continuously growing and beginning to flourish. The area boasts a number of Wales' most successful restaurants plus an array of bars and clubs that keep the city alive throughout the night. Find your Chef De Partie jobs in Cardiff here.
Where to work
There are several fantastic restaurants across Cardiff, offering a range of cuisines and boasting different styles and cooking techniques. Restaurant James Sommerin was recently awarded one Michelin Star in the Michelin Guide 2017 and was the first in the area to be awarded such a prestigious rating. Other restaurants of note in Cardiff include Park House, Casanova, La Cuina and Chez Francis.
What can this job lead onto?
The Sous Chef is the Head Chef's assistant and is therefore the second in charge of the kitchen. As the Sous Chef, you will help run the kitchen, manage customer relations, plan menus and create schedules. This role will help to build the necessary skills needed to eventually become a Head Chef.
There are various opportunities to find a Sous Chef job in Cardiff. The average wages for Sous Chef are around 20-25k.
There are a selection of agencies offering Sous Chef jobs in Cardiff, including Catering Services International, Time 4 Recruitment and Centurion Chef Services Ltd.