Whether you’re in the mood for fresh seafood or an indulgent cream tea, Cornwall offers a range of culinary delights to suit all tastes. From cosy pubs to fine dining establishments, the area is rich with exotic eateries and chain restaurants that offer something for everyone. Find your Sous Chef jobs in Cornwall here.
Where to work
Home to its very own Michelin star restaurant, Driftwood, Cornwall is a fantastic location for any Chefs looking to climb the career ladder of the culinary world, or expand on any existing skills. The county boasts many critically acclaimed restaurants, including Gurnard’s Head, Tolcarne Inn, Shore, Harris’s and 2 Fore Street.
What can this job lead onto?
The Sous Chef is the Head Chefs assistant and is therefore the second in charge of the kitchen. As the Sous Chef, you will help run the kitchen, manage customer relations, plan menus and create schedules. This role will help to build the necessary skills needed to eventually become a Head Chef.
There are various opportunities to find a Sous Chef job in Cornwall. The average wages for a Sous Chef are around 22-26k.
There are a selection of agencies in Cornwall, offering Sous Chef jobs. The top five job agencies for a Chef role in Cornwall are: Orcinus Recruit, Cornwall Staff Agency, Platinum Recruitment Consultancy, JAP Associates and Towngate Personnel.