Liverpool offers a bustling dining scene, with a range of international eateries to choose from. In the night time, the city comes alive with the many bars and clubs that attract visitors from all areas. Find your Sous Chef job in Liverpool here.
Where to work
Whilst Liverpool is yet to earn its first Michelin star restaurant, the cities dining scene is thriving and continuously growing. For Chefs looking to progress their culinary career in a location that boasts one of the most diverse eatery selection around, Liverpool is the place for you.
What can this job lead onto?
The Sous Chef is the Head Chefs assistant and is therefore the second in charge of the kitchen. As the Sous Chef, you will help run the kitchen, manage customer relations, plan menus and create schedules. This role will help to build the necessary skills needed to eventually become a Head Chef.
There are various opportunities to find a Sous Chef job in Liverpool. The average wages for Sous Chef are around 18-25k.
There are a selection of agencies offering Sous Chef jobs in Liverpool, including Arc Hospitality Recruitment Solutions Ltd, Blue Arrow and Charlton Recruitment.