Liverpool offers a bustling dining scene, with a range of international eateries to choose from. In the night time, the city comes alive with the many bars and clubs that attract visitors from all areas. Find your Sous Chef job in Liverpool here.
Where to work
Whilst Liverpool is home to only one Michelin Starred restaurant, Fraiche, the city's dining scene is thriving and continuously growing. For chefs looking to progress their culinary career in a location that boasts one of the most diverse eatery selection around, Liverpool is the place for you.
What can this job lead onto?
The Sous Chef is the Head Chefs assistant and
There are various opportunities to find a Sous Chef job in Liverpool. The average wages for Sous Chef are around 18-25k.