Northern Ireland is the ideal place to experience a variety of tried and tested menus, developed used fresh, local produce. The area is known for its selection of cosy pubs serving traditional home-style food for the ultimate 'cosy' dining experience. Find your Sous Chef jobs in Northern Ireland here.
Where to work
Northern Ireland boasts two one Michelin-Starred restaurants, EIPIC and OX. There are also several restaurants in the area which have been awarded the prestigious Bib Gourmand which recognises establishments that offer high quality, affordable food. Restaurants in Northern Ireland that have earned this mark of recognition include Home and Fontana.
What can this job lead onto?
The Sous Chef is the Head Chefs assistant and
There are various opportunities to find a Sous Chef job in Northern Ireland. The average wages for Sous Chef are around 20-26k.