Northern Ireland is the ideal place to experience a variety of tried and tested menus, developed used fresh, local produce. The area is known for its selection of cosy pubs serving traditional home-style food for the ultimate 'cosy' dining experience. Find your Sous Chef jobs in Northern Ireland here.
Where to work
Northern Ireland boasts a selection of Michelin star restaurants, including Michael Deane's EIPIC and OX. There are also a number of restaurants in the area which have been awarded the prestigious Bib Gourmand which recognises establishments that offer high quality, affordable food. Restaurants in Northern Ireland that have earned this mark of recognition include Wine & Brine in Moira.
What can this job lead onto?
The Sous Chef is the Head Chefs assistant and is therefore the second in charge of the kitchen. As the Sous Chef, you will help run the kitchen, manage customer relations, plan menus and create schedules. This role will help to build the necessary skills needed to eventually become a Head Chef.
There are various opportunities to find a Sous Chef job in Northern Ireland. The average wages for Sous Chef are around 20-26k.
There are a selection of agencies in Northern Ireland, offering Sous Chef jobs. The top five job agencies for a Chef role in Northern Ireland are: Leisure Jobs, Murphy Browns Restaurant, Grafton Recruitment, Amadeus Food/NEC Group and RecruitmentRevolution.com.