With many restaurants, bars, pubs and food markets, the culinary scene of Norwich is thriving. Whether you’re looking for a rustic lunch or a fine dining experience, the city offers the eating establishment for you. Find your Sous Chef job in Norwich here.
Where to work
Norwich is home to some fantastic eating establishments, including: Benedicts, Roger Hickman’s, Reindeer, Georgian Townhouse, Wildebeest, Stoke Mill and Bishop’s to name just a few. The area offers a great range of dining experiences, from the relaxed atmosphere of a chain restaurant, to the fine-dining feel of one of the city’s higher end independent eateries.
What can this job lead onto?
The Sous Chef is the Head Chefs assistant and is therefore the second in charge of the kitchen. As the Sous Chef, you will help run the kitchen, manage customer relations, plan menus and create schedules. This role will help to build the necessary skills needed to eventually become a Head Chef.
There are various opportunities to find a Sous Chef job in Norwich. The average wages for a Sous Chef are around 20-25k.
There are a selection of agencies offering Sous Chef jobs in Norwich, including Select Hospitality, Prosper Recruitment and OSR Recruitment Services.