If you’re looking for a varied dining experience, with fresh ingredients a-plenty, Swansea is the city for you. From farmer’s markets and
Where to work
Swansea is yet to earn its first Michelin star, leaving scope for the city’s next rising chef to join the culinary scene and make their mark. The area boasts a number of fantastic dining locations, offering a relaxed atmosphere in the local pubs and independent restaurants, as well as a more up-market dining affair in the more sophisticated eateries across the city, such as The Chelsea, Slice, Sosban and Fairyhill.
What can this job lead onto?
The Sous Chef is the Head Chefs assistant and
There are various opportunities to find a Sous Chef job in Swansea. The average wages for Sous Chef are around 20-25k.