The Roux Scholarship 2014

Chef Tom Barnes was awarded the prestigious title in The Roux Scholarship 2014 after reaching the finals the previous year.

He was battling it out against a group of talented chefs which included: Scott Dineen of Goldman Sachs (Baxterstorey), London, Sabrina Gidda of AIG Group (Restaurant Associates)in London, Richard Pascoe of Oulton Hall, (De Vere Hotels) in West Yorkshire, David Salt, BNY Mellon (Restaurant Associates) in London and David White, Barclays Wealth (ISS), London.

Tom, who was working as a sous chef at the 2 Michelin star restaurant L’Enclume in Cumbria has now been promoted to head chef.

As part of Tom’s prize for winning The Roux Scholarship 2014, he was afforded the opportunity to work at a Michelin-starred restaurant of his choice. Tom opted to work at the Restaurant Hof Van Cleve in Belgium under the tutorage of acclaimed chef Peter Goossens.

Chef Tom Barnes was awarded the prestigious title in The Roux Scholarship 2014 after reaching the finals the previous year. He was battling it out against a group of talented chefs which included: Scott Dineen of Goldman Sachs (Baxterstorey), London, Sabrina Gidda of AIG Group (Restaurant Associates)in London, Richard Pascoe of Oulton Hall, (De Vere Hotels) in West Yorkshire, David Salt, BNY...