Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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‘We have to work 10 times harder now to get success’
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Adam Smith, Coworth Park executive chef: 'We're making Woven a culinary destination'
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‘Changed my life’ – Former winners’ advice on entering Roux Scholarship
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MasterChef: The Professionals winners - where are they now?
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TSC Awards 2024: Who has made the shortlists?
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Tom Childs, head chef, Kerridge’s Bar & Grill: ‘I’ve got big shoes to fill’