Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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Tom Kerridge’s The Hand and Flowers launches 'classics' menu to mark 20-year anniversary
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Two Jason Atherton restaurants among new 29 additions to Michelin Guide
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Tom De Keyser, head chef, The Hand and Flowers: ‘It’s like climbing a mountain every day’
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Round-up: New venues for fish and chips, pub lunch and pastries
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Nick Beardshaw: Why I decided to open my own restaurant
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Tom Kerridge: Latest Budget ‘catastrophic’ for hospitality
