Coconut Snow

Warren Jones FWMCS

Warren Jones FWMCS

15th January 2018

Coconut Snow

This simple recipe for Coconut Snow makes a great dessert garnish.

Ingredients

  • 350ml of coconut cream, canned
  • 100ml of coconut oil, melted gently to room temperature
  • 200ml of coconut water
  • 140ml of water
  • 140g of caster sugar

Method

⁣Pour all of the ingredients into a clean plastic container and place in the freezer.
Every 20–25 minutes, use a fork to break up the parts that are beginning to freeze, making sure you go deep into the corners and sides too.
The aim is for the mixture to freeze in a frozen powder-type formation as opposed to a solid block
Once it has formed a fluffy snow powder, you can leave it alone for a while but make sure that if you leave
it overnight that you give it a good forking before serving

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