Fish & Chips

Ingredients

  • Pollock fillets 93-119g 10 each
  • Middletons gluten free batter mix 250g
  • Water 300ml
  • Doves farm gluten free plain white flour 50g
  • McCain classics chippy chips 1.2kg

Method

1) Place the batter mix in a bowl and add the water until you get the correct consistency
2) Dust the Pollock in the flour then dip into the batter and deep fry for 10 – 15 minutes until golden and reaching 75°c
3) Cook the chips at the same time until golden and soft
4) Serve

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