Apple & Tarragon Gel

Warren Jones FWMCS

Warren Jones FWMCS

27th July 2014

Apple & Tarragon Gel

Apple & Tarragon Gel

Ingredients

  • 200ml/7fl oz Cox's (approximately 4 apples)
  • 3g agar-agar
  • 10g/¼oz sugar
  • 3g tarragon

Method

For the sweet apple fluid gel,
place the apple juice into a pan, then add the agar-agar and the sugar.
Stir through, bring to the boil and simmer for two minutes. Pour into a shallow dish,
leave to cool slightly and transfer to the fridge for an hour, or until set.
When set, blend in a food processor to a smooth gel