Cherry Rice Pudding

Kerry Foods Ltd

Kerry Foods Ltd

Standard Supplier 9th October 2015
Kerry Foods Ltd

Kerry Foods Ltd

Standard Supplier

Cherry Rice Pudding

Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins

Serves 12-16


  • Rice Pudding Ingredients -
  • - 250g Kerrymaid Double
  • - 105g Caster sugar
  • - 500g Kerrymaid Single
  • - 125g Pudding rice
  • - 40g Cherry fresh
  • - 2 Vanilla pods
  • Hot Cherry Sauce Ingredients -
  • - 80g Cherry puree
  • - 25g Icing sugar
  • - 30g Water


1. Soak the pudding rice for 20 minutes in cool water

2. Pour the Kerrymaid Double and Kerrymaid Single into a pan and reduce by half

3. Add the sugar and the rice to the remaining Kerrymaid Single and Kerrymaid Double mixture once reduced and cook out till the rice is cooked, al dente.

4. Just before you remove from the heat, add half the cherries and fold in.

5. For the sauce - bring the water and cherry puree to 85°c add the icing sugar and reduce by 1/3 pass through a sieve and serve at 35°c

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.