Chocolate and Cardamom Mousse

Kerry Foods Ltd

Kerry Foods Ltd

Standard Supplier 14th October 2015
Kerry Foods Ltd

Kerry Foods Ltd

Standard Supplier

Chocolate and Cardamom Mousse

Prep Time: 1 hr
Cook Time: 20 mins
Total Time: 1 hr 20 mins

Serves 12-16


  • Chocolate and Cardamom Mousse Ingredients -
  • - 100g Dark chocolate (high cocoa %)
  • - 12g Cardamom powder
  • - 175g Kerrymaid Double
  • - 40g Caster sugar
  • - 45g Whole milk
  • Bretton Biscuits Ingredients -
  • - 156 Kerrymaid Premium Baking
  • - 56g Plain flour
  • - 156g Golden syrup
  • - 156g Sugar


1. Melt the dark chocolate

2. Heat the milk so it is luke warm, whisk in the cardamom powder and sugar together

3. Pour in the melted chocolate

4. Pour all of this into the Kerrymaid Double and whisk until well aerated. Leave to set in the fridge for 40 minutes before serving

5. For the biscuits - Mix together the dry ingredients

6. Rub in the Kerrymaid Premium Baking, and when you achieve breadcrumb consistency add the golden syrup. Roll out to 1cm thick and cut using a 4cm cutter

7. Bake at 160°c for six – eight minutes until golden brown, but checking after six minutes and serve with the mousse in a dish and biscuits on the side

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