Haggis mac & cheese

Paul Wedgwood

Paul Wedgwood

23rd January 2020

Haggis mac & cheese

120 min

Feeds 4

Ingredients

  • 500g x cooked macaroni pasta 500g x cheesy Béchamel sauce 200g x crumbled Haggis 150g x grated mature cheddar cheese 150g x breadcrumbs

Method

Cook your pasta and immediately cool under cold water.
Mix equal weight of cooked pasta and bechamel – don’t worry if you add too much bechamel, you can never add too much.
Pour half of your macaroni cheese mix into your ovenproof dish.
Evenly crumble your cold haggis over the mac and cheese.
Pour over the second half of the mac & cheese mix.
Evenly sprinkle the grated cheddar cheese with the breadcrumbs on top.
Bake in the oven at 180C for 25-45mins until bubbling hot and golden.