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The Future of Catering: Join our TrendTalk Webinar! Are you interested in the evolving landscape of the catering industry? Join us for a live webinar: Tuesday, April 23rd at 3 PM  featuring industry experts who will discuss: > The impact of recent trends on catering > The future of food in the catering industry > How to stay competitive in this changing market Meet the Speakers: > Lloyd Mann, VP Culinary - Sodexo > Oliver Fischer, Director Group Culinary - Gategroup > Carl Jacobs, CEO & Co-founder - Apicbase > Martin Wolf & Stephan Leuschner - RATIONAL Moderator > Michael Jones, Award-winning Editor & Founder - Encaustum Don't miss this opportunity to learn from the best! Register Now https://www.rational-online.com/en_xx/lp/ghost-kitchen-talk/

RATIONAL UK

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Chefs reveal their - Guilty Pleasure Food comfort
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Chefs reveal their - Guilty Pleasure Food comfort

RATIONAL UK

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We're all set up and ready for tomorrow at the HCA Forum 2024. 👍✨ Held at the Macdonald Aviemore Resort in the beautiful Cairngorms National Park, come and chat to the RATIONAL UK team at Stand 51 - here all-day Wednesday and Thursday. 👋

RATIONAL UK

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Challenge Accepted? Free 6-Week Kitchen. Try the iVario for FREE for 6 weeks! This innovative equipment isn't just another appliance, it's a game-changer. Put it to the test for yourself and see how it unlocks delicious possibilities. No obligation to buy, just 6 weeks of amazing cooking experiences waiting for you. For more information on taking part in an iVario Trial click here and register 👇 👇👇 https://www.rational-online.com/en_gb/lp/ivario-trial-interest/

RATIONAL UK

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Forget confusion, embrace confidence! HACCP isn't just a fancy term, it's your secret weapon for food safety and culinary excellence 🍽 HACCP isn't just a fancy term, it's a powerful tool for restaurants. ️‍🍴 Here's why HACCP is a game-changer: Safer food, happier customers! HACCP helps identify and control food safety hazards. Streamlined operations, maximized efficiency! ⏱️ HACCP promotes clear procedures for every step. Boost your bottom line! Reduced waste and happier customers mean more success. HACCP = The secret 🔐 ingredient for your culinary climb! ‍https://shorturl.at/nsMP0 

RATIONAL UK

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Various breads

Mike hallett

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Chicken thai curry

Mike hallett

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Veggie thai

Mike hallett

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Fermented mango chilli hot sauce in the making

Sam Revell

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Lobster salad and bisque

Kleo Tabaku

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Synesso at The London Coffee Festival
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Synesso at The London Coffee Festival

Claire Pawsey

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Michelin star Head Chef Harry Kirkpatrick from Trinity creates a Rhubarb Savarin
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Michelin star Head Chef Harry Kirkpatrick from Trinity creates a Rhubarb Savarin

The Staff Canteen

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