Liverpool offers a bustling dining scene, with a range of international eateries to choose from. In the night time, the city comes alive with the many bars and clubs that attract visitors from all areas. Find your Chef de Partie job in Liverpool here.
Where to work
Whilst Liverpool is home to only one Michelin Starred restaurant, Fraiche, the city's dining scene is thriving and continuously growing. For chefs looking to progress their culinary career in a location that boasts one of the most diverse eatery selection around, Liverpool is the place for you.
What can this job lead onto?
The Chef de Partie is a crucial member of any busy kitchen. Typically you will oversee one section of the kitchen, preparing on particular type of food. This role will help to build specialist expertise and prepare you to grow your skills as you continue to a more senior role.
There are various opportunities to find a Chef de Partie job in Liverpool. The average wages for Chef De Partie are around 15-20k.
There are a selection of agencies offering Chef De Partie jobs in Liverpool, including Arc Hospitality Recruitment Solutions Ltd, Blue Arrow and Charlton Recruitment.