Whether you’re in the mood for fresh seafood or an indulgent cream tea, Cornwall offers a range of culinary delights to suit all tastes. From cosy pubs to fine dining establishments, the area is rich with exotic eateries and chain restaurants that offer something for everyone. Find your Commis Chef jobs in Cornwall here.
Where to work
Cornwall is home to many great restaurants with numerous awards in most of the leading guides. There is the Michelin star restaurant, Driftwood headed by the excellent Chris Eden, as well the two Michelin starred Restaurant Nathan Outlaw in Port Isaac The Fish Kitchen Port Isaac also owned by Nathan Outlaw Other Michelin starred restaurants include Paul Ainsworth at Number 6 in Padstow. Cornwall is a fantastic location for any chef looking to climb the career ladder of the culinary world, or expand on any existing skills. The county boasts many critically acclaimed restaurants, including Rick Stein's seafood restaurant, Saffron, Tabb's, Watch House and Oliver's.
What can this job lead onto?
The Commis Chef is similar to an apprentice and works within the kitchen in order to pick up the necessary skills and knowledge to progress. The Commis Chef generally remains in this role for a few years before using the knowledge and skills they have gained to continue their journey as a more developed Chef.
There are various opportunities to find a Commis Chef job in Cornwall. The average wages for a Commis Chef are around 14-20k.