Great British Menu 2017

Great British Menu 2017 returns to BBC2 as the Great British Menu chefs began the battle to show off their culinary skills at a banquet celebrating 140 years of the Wimbledon Championships.

This year's Great British Menu chefs are:

London & South East

Selin Kiazim, Oklava, London
Tom Kemble, Bonhams Restaurant, London >>> Read our feature with Tom here and see a selection of his recipes
Mike Reid, M Restaurants, London

South West

Tom Brown, Outlaw’s at the Capital, London >>> VIDEO: Tom Brown cooks three dishes from the menu at Outlaw's at The Capital
Dom Chapman, The Beehive Restaurant & Pub, Berkshire >>> The Man Behind The Chef: Dominic Chapman
Andy Clatworthy, Formerly at Brigstow Bar and Kitchen, Bristol. Now at 108 Restaurant, Copenhagen

North West

Ellis Barrie, The Marram Grass, Isle of Anglesey >>> Read 10 Minutes With: Ellis Barrie
Paul Askew, The Art School, Liverpool
Tom Parker, The White Swan, Lancashire

North East 

Tommy Banks, The Black Swan at Oldstead, North Yorkshire >>> Read all about Tommy and see a selection of recipes
Josh Overington, Le Cochon Aveugle, York >>> Read our feature with Josh and get some of his recipes
Danny Parker, House Of Tides, Newcastle Upon Tyne >>> Read our feature with Danny 

Scotland

Michael Bremner, 64 Degrees, Brighton >>> Read our feature with Michael and see his recipes
Ally McGrath, Osso, Peebles
Angela Malik, Caterer for private clients, London

Wales

Phil Carmichael, Berners Tavern, London >>> VIDEO: Phil Carmichael cooks Quail, Venison and Caramel Éclair recipes 
Nick Brodie, Llangoed Hall, Brecon
Paul Croasdale, Alyn Williams at the Westbury

Central

Pip Lacey, Murano, London >>> Read Pip Lacey, Head Chef, Murano
Ryan Simpson, Orwells, Oxfordshire >>> Read 10 minutes with: Ryan Simpson, Orwells
Nick Deverell-Smith, The Churchill Arms, Gloucestershire

Northern Ireland

Tommy Heaney, The Great House, South Wales >>> Read 10 Minutes With: Tommy Heaney
Eddie Attwell, St Kyrans County Cavan, Eire
Joery Castel, Formerly at The Boathouse, now at Saphyre Restaurant, Belfast

 

Great British Menu 2017 returns to BBC2 as the Great British Menu chefs began the battle to show off their culinary skills at a banquet celebrating 140 years of the Wimbledon Championships. This year's Great British Menu chefs are: London & South East Selin Kiazim, Oklava, London Tom Kemble, Bonhams Restaurant, London >>> Read our feature with Tom here and see a selection of his...