Newcastle is alive with a plethora of restaurants, offering all manner of delights from classic home cooked cuisine to exotic eateries. The area is filled with locations to suit any mood, whether you're looking for classy cocktails, a cosy meal in a pub or to sample a menu cooked at a Michelin star restaurant. Find your Pastry Chef job in Newcastle here.
Where to work
There is so far only one restaurant in Newcastle that has been awarded a Michelin star, Kenny Atkinson's House of Tides. As well as this, there are many fantastic restaurants in the area which boast a huge variety of menu styles and atmospheres, including: 21, Broad Chare, Caffé Vivo and Jesmond Dene House.
What can this job lead onto?
The Pastry Chef is in charge of the pastry section of the kitchen. The Pastry Chef will generally be in charge of budgets for the kitchen's pastry department, dessert recipes and overseeing apprentice Chefs in the Pastry kitchen. This role helps to build skills that will aid progression
There are various opportunities to find a Pastry Chef job in Newcastle. The average wages for Pastry Chef are around 18-20k.