Sous Chef Jobs Brighton

Area

There are a variety of dining experiences and locations on offer in Brighton, ranging from fine dining, afternoon tea and vegan restaurants to food markets, seafood restaurants and exotic eateries. Brighton boasts a lively nightlife, with clubs and bars that keep tourists visiting the city all year round. Find your Sous Chef job in Brighton here.

Where to work

Brighton is home to a selection of critically acclaimed restaurants, including Terre à Terre, Chilli Pickle, Silo, Coal Shed, Ginger Dog, Salt Room, The Set, Gingerman, Little Fish Market and Fig Tree Matt Gillan has just opened The Pike and Pine, which is restaurant by night, by day it’s the Red Roaster speciality coffee house. The area is rich with opportunities for chefs of all levels and skill sets.

What can this job lead onto?

The Sous Chef is the Head Chefs assistant and is therefore the second in charge of the kitchen. As the Sous Chef, you will help run the kitchen, manage customer relations, plan menus and create schedules. This role will help to build the necessary skills needed to eventually become a Head Chef.

Average Wages

There are various opportunities to find a sous chef job in Brighton. The average wages for Sous Chef are around 24-30k.

Agencies

There are a selection of agencies offering Sous Chef jobs in Brighton, including Catering Services International and Blue Arrow.

Area There are a variety of dining experiences and locations on offer in Brighton, ranging from fine dining, afternoon tea and vegan restaurants to food markets, seafood restaurants and exotic eateries. Brighton boasts a lively nightlife, with clubs and bars that keep tourists visiting the city all year round. Find your Sous Chef job in Brighton here. Where to work Brighton is home to a selection...