Sous Chef Jobs Swansea

Area

If you’re looking for a varied dining experience, with fresh ingredients a-plenty, Swansea is the city for you. From farmer’s markets and delis, to cafes and fine dining restaurants, the area is home to a thriving culinary scene that keeps tourists visiting year after year. Find your Sous Chef jobs in Swansea here.

Where to work

Swansea is yet to earn its first Michelin star, leaving scope for the city’s next rising chef to join the culinary scene and make their mark. The area boasts a number of fantastic dining locations, offering a relaxed atmosphere in the local pubs and independent restaurants, as well as a more up-market dining affair in the more sophisticated eateries across the city, such as The Chelsea, Slice, Sosban and Fairyhill.

What can this job lead onto?

The Sous Chef is the Head Chefs assistant and is therefore the second in charge of the kitchen. As the Sous Chef, you will help run the kitchen, manage customer relations, plan menus and create schedules. This role will help to build the necessary skills needed to eventually become a Head Chef.

Average Wages

There are various opportunities to find a Sous Chef job in Swansea. The average wages for Sous Chef are around 20-25k.

Agencies

There are a selection of agencies offering Sous Chef jobs in Swansea, including Blue Arrow, Adecco and Ancer Hotel & Catering Recruitment.

Area If you’re looking for a varied dining experience, with fresh ingredients a-plenty, Swansea is the city for you. From farmer’s markets and delis, to cafes and fine dining restaurants, the area is home to a thriving culinary scene that keeps tourists visiting year after year. Find your Sous Chef jobs in Swansea here. Where to work Swansea is yet to earn its first Michelin star,...