Michelin-starred chef Tom Kerridge on his new venture the Butcher’s Tap Marlow
Michelin-starred chef Tom Kerridge on his new venture the Butcher’s Tap Marlow
Michelin-starred chef Tom Kerridge, talks to The Staff Canteen about his new venture the Butcher’s Tap Marlow. Originally a pub, and like so many wet lead pubs, it’s difficult to make them work. So Tom and Andy Cook have set up a butchers shop inside a pub. A traditional retail butcher which focuses on quality sourced meat. With a small food offering, this is a place where you can grab a joint for your Sunday roast, and have a pint and hot dog while you wait.
Find out more about Tom Kerridge over on our site: www.thestaffcanteen.com/chefs-features?keywords=tom%20kerridge
See recipes from Tom: www.thestaffcanteen.com/chefs-recipes?keywords=tom%20kerridge
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