50 hour sous vide dexter beef shortrib. Truffled foie gras and creamed wild mushroom, charred shallot, peas and wild mushroom, jus.

50 hour sous vide  dexter beef shortrib.
Truffled foie gras and creamed wild mushroom, charred shallot, peas and wild mushroom, jus.
50 hour sous vide  dexter beef shortrib.
Truffled foie gras and creamed wild mushroom, charred shallot, peas and wild mushroom, jus.
Simon Higgins

Simon Higgins

Head Chef 13th September 2018

50 hour sous vide dexter beef shortrib. Truffled foie gras and creamed wild mushroom, charred shallot, peas and wild mushroom, jus.