7 week aged ribeye, wild garlic, oxtail roasti, king oyster mushroom

7 week aged ribeye, wild garlic, oxtail roasti, king oyster mushroom
Christopher Niven

Christopher Niven

Executive Chef 2nd May 2021
Christopher Niven

Christopher Niven

Executive Chef

7 week aged ribeye, wild garlic, oxtail roasti, king oyster mushroom

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.