Nathan Outlaw

Nathan Outlaw

Executive Chef 4th April 2017
Nathan Outlaw

Nathan Outlaw

Executive Chef


On 9th May, Michelin starred Outlaw's at The Capital will be hosting a special dinner to showcase a selection of recipes from Nathan Outlaw’s new cookbook, Home Kitchen. Nathan has put together a menu of six favourite dishes and all guests will receive a signed copy of Home Kitchen. Tickets cost £135 per person, and places can be booked by calling 020 7591 1202.

Join Nathan for a night of classic home comforts, start the evening with a Tarquin’s Cornish Gin and Tonic followed by a six-course menu including Crab Cake with Lemon Butter Sauce; Chicken and Leek Pie; and the favourite British pudding - Steamed Treacle Sponge.

Home Kitchen, Nathan’s fourth cookbook, is the first to cover meat, poultry, vegetables and desserts, as well as the fish he is renowned for. Nathan says he aimed to create a collection of recipes, which could genuinely be used every day by those with all levels of culinary skill: “I wanted it to include all my favourite recipes that I cook at home – the ones my family and friends love”.

Outlaw’s at The Capital, which opened in October 2012, is Nathan Outlaw’s only London restaurant, and was awarded its first Michelin star in 2013. Menus at Outlaw’s offer an ever-changing selection of creative dishes, and the restaurant is known in particular for its seasonal seafood from Cornwall and the West Country.

Home Kitchen Book Launch Dinner: 9th May 2017
Time: 7.30pm
Bookings: 0207 591 1202
Ticket price: £135 per person
Location: Outlaw’s at The Capital, The Capital Hotel, 22 Basil Street, London, SW3 1AT

More information:
Twitter: @OUTLAWSinlondon @Nathanoutlaw @cheftombrown
Press Enquiries :
Jill Smith, The Capital Hotel
020 7591 1229 / [email protected]

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