Bridor launches a new pastry mash up

Bridor UK

Bridor UK

Standard Supplier 1st June 2016

Bridor launches a new pastry mash up

The trend is in the mix…
You’ve heard of the cronut (a cross between a croissant and doughnut), you may have tried the muffinoiserie (a cross between a muffin and Viennese pastry), but now the HYBRID has arrived! Part éclair, part desert, part tart..this brings new thinking, and bursts out of the conventional pastry box.

A modern shape, gourmet appearance, unusual colours – hybrid bars mix textures and flavours for a surprising experience.

Three crispy bases for three different experiences!

White bar: joconde sponge, coconut crunch, coconut mousse
Milk bar: chocolate joconde sponge, crunchy centre, milk chocolate ganache
Dark bar: chocolate joconde sponge, thin crispy wafer, dark chocolate ganache

For further details, contact Bridor UK

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