CHEF Presents: 40 Seconds with Régis and Jacques Marcon

CHEF

CHEF

Premium Supplier 26th August 2016

CHEF Presents: 40 Seconds with Régis and Jacques Marcon

At CHEF® we understand that great dishes depend on impeccable craftsmanship. And in a culinary world that is more diverse than ever before, with boundless opportunities for creativity, has there ever been a more exciting time to be a chef?

Celebrating this partnership with some of the most dynamic, forward thinking chefs in the world, CHEF® presents 40 Seconds with Régis and Jacques Marcon.

This father-and-son team are famous for serving stunning, innovative dishes in their 3 Michelin stars restaurant in St-Bonnet-le-Froid, France. They are inspired by the wonderful natural landscape around them, serving locally-sourced, seasonal produce, expertly prepared with the skill honed by Régis over 30 years of kitchen experience and passed down to Jacques.