Dry off your snow boots and hang up your red hat this Christmas at The Arch London, one of the city’s finest contemporary boutique hotels. The Arch London is the perfect setting for an elegant Christmas lunch, dinner or festive party this Christmas season. With its warm and intimate atmosphere, stylish interiors and exceptional cuisine, guests’ Christmas celebrations will be memorable.
Festive Dining at The Arch London
Hunter 486, the restaurant located within boutique hotel The Arch London in Marylebone, will be offering a luxurious three-course Festive menu for £35 per person from 26 November 2018 until 6 January 2019. The three-course menu includes dishes such as Beetroot cured Loch Duart salmon, celeriac remoulade; Roast Norfolk turkey with traditional accompaniments; Pan fried cod with braised butter beans, saffron, mussels and clams; Triple chocolate tart, clementine compote, clotted cream ice cream; and Bramley apple and blackberry crumble, cinnamon custard.
Christmas Day at The Arch London
On Christmas Day, guests can enjoy a lavish six-course Christmas menu followed by tea, coffee and mince pies for £97.50 per person. Courses include potted Dorset crab with Clementine and fennel salad; Roast Norfolk turkey with traditional accompaniments; Truffled Tunworth brie, walnut and raisin bread; and of course Christmas pudding with brandy and vanilla sauce.
Festive Parties at The Arch London
The Arch London provides a glamorous setting for a Festive Party. Private drink and canapé receptions in the Salon de Champagne, or private festive lunches or dinners, can be held in the Martini Library or Whitehall Suite from 19 November to 12 January 2019. Enjoy a sparkling Christmas celebration with friends or colleagues this festive season!
New Year’s Eve at The Arch London
Guests can end the year with an extravagant four-course New Year’s Eve menu in intimate surroundings. Priced at £85 per person, this indulgent option includes a menu of Jerusalem artichoke velouté with truffle brioche; Rose Dedham Vale beef fillet, slow cooked ox cheek, buttered kale, honey roast parsnips and fondant potato; Chocolate delice, peanut brittle and caramelised banana ice cream; and tea, coffee and salted caramel truffles.
Note: Vegetarian options are available.
