Exclusive invitation to the Full Senses Theatre at The Restaurant Show – prepared by acclaimed chef, Andrej Prokes

CHEF

CHEF

Premium Supplier 21st September 2016

Exclusive invitation to the Full Senses Theatre at The Restaurant Show – prepared by acclaimed chef, Andrej Prokes

Join the ‘Full Senses Theatre’ hosted by NESTLÉ PROFESSIONAL® at The Restaurant Show, for an exclusive, theatrical dining experience. Enjoy a mouth-watering taster meal by CHEF®, crafted by acclaimed chef, Andrej Prokes.

As Andrej explains, “As chefs, we are also storytellers, responsible for taking customers on a journey through our food, and engaging their senses.  There is a story behind every dish, and as chefs it’s our job to tell it – to craft the story behind every plate.  This is what we wanted to bring to The Restaurant Show through the Full Senses Theatre, and it’s set to be truly exciting.”

To make sure you don’t miss out on this unforgettable experience, you will need to register to attend via www.livebuzzreg.co.uk, then visit us at stand GC 39 to book your place for the ‘Full Senses Theatre’.

Andrej Prokes will be hosting The Full Senses Dining Experience at the Nestlé Professional® kitchen (stand GC 39) during The Restaurant Show on 3rd, 4th and 5th October.

There you’ll find a selection of the latest food, drink and dessert offers from NESTLÉ PROFESSIONAL®. So come along, register your place at stand GC39 and enjoy the experience!

www.nestleprofessional.co.uk 0800 745 845

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you