La Sélection ResDiary: Michael Bremner on Michelin Service

ResDiary

ResDiary

Standard Supplier 30th June 2016
ResDiary

ResDiary

Standard Supplier

La Sélection ResDiary: Michael Bremner on Michelin Service

We sat down with Owner and Head Chef Michael Bremner to talk about how 64 Degrees is changing the perception of the Michelin experience. Read more here: ow.ly/E8cq301NMC2

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.