Les Essentiels - Techniques de l'Ecole Valrhona : Boules de Noël à croquer (EN Subtitles available)

VALRHONA

VALRHONA

Premium Supplier 14th December 2016

Les Essentiels - Techniques de l'Ecole Valrhona : Boules de Noël à croquer (EN Subtitles available)

Valrhona wishes you a Merry Christmas – Christmas baubles by Frederic Bau

Christmas is at the corner. For that very special time we, Valrhona team, would like to wish you a Merry Christmas. We do know that this is an extremely busy time for professionals. Thus, what about sharing Christmassy applications? Frédéric Bau, the Creator of l’École du Grand Chocolat Valrhona, wanted to demonstrate one of his techniques for the creation of Valrhona Christmas Baubles. This could inspire you for your platted desserts or even artisan special creation as small cakes that can be sold individually. Frédéric Bau uses l’Atélier Creation’s customized half-sphere molds to do the shape of the baubles. No time to waste to discover his amazing technique!