Matt Gillan launches £80,000 Kickstarter project

Matt Gillan

Matt Gillan

Executive Chef 6th February 2017

Matt Gillan launches £80,000 Kickstarter project

Over the course of 16 years, Red Roaster has become a Brighton institution. It was one of the first specialty coffee houses in the country and is Brighton's oldest roastery.

>>> CLICK THE LINK TO DONATE

In 2016 we took over the business, with a view to bringing Red Roaster back to the forefront of people's minds whilst retaining the connection to the community. At the same time we wanted to give it a new lease of life and make it feel as though you hadn't stepped back in time.

Although we have acquired the site and business, we have had to delay a portion of our project.

We are looking to raise funds to help us with Phase 2: The Garden and Roastery

Behind Red Roaster we have a great space and are also looking to secure the garden space next door, that runs behind the retail units on St James's Street.

Our vision for the garden is to create a focal point at the back of Red Roaster with an area that merges indoors and outdoors. An indoor garden/outdoor restaurant. All contained within a beautiful atrium/conservatory.

By purchasing the additional garden space, it will enable us to create an unprecedented outdoor area within the city. At one end will be the restaurant area, leading into a kitchen garden. This will be used to add interest to the dinner offer at Pike & Pine. We would also look to put a preparation kitchen in the space, which would serve the 'secret garden' bar and dining area. We want to create a magical outdoor space in the heart of Kemptown.

The funds won't cover the whole cost of the project but will enable us to start the process of acquiring and purchasing the additional garden space and starting work in our existing garden.

Secondly, there is our Roastery, which is located 1 mile away from the cafe, further up the road in Kemptown. Much like the cafe, it is in need of modernisation and refurbishment. This has come to light recently as we are having to turn away possible customers due to having reached our limits with what we are able to supply due to equipment needs and storage space solutions.

We would look to use some of the funds to invest in an automated bagging machine. This will allow us to speed up the whole process of bagging our coffee. We currently roast between 150-200kg of coffee per week, which is a lot of coffee to bag.

With the time saved by not bagging, we are able to roast closer to our capacity and look to distribute our coffee further a field.

We are also looking to redevelop our roastery space. We want to, not only create a more usable space for our roastery operation, but we want to create an environment where people can come to our roastery and spend time with us. Learning about the coffee in a comfortable place.

Thanks for reading. Please take a look at the rewards, and something takes your fancy, press the pledge button

Risks and challenges

With the first phase of our build project, we've encountered all sorts of issues. Consequently, this has had an impact on our reopening time and elements of the project, like the garden.
Although this won't affect our ability to open, the garden is a large part of the reinvention of Red Roaster.
Our greatest risk is not achieving our target and not being able to complete the vision we set out with. It reduces our ability to offer our product to the number of people we budgeted for, meaning that the work so far, may all be in vein.
The amount we are looking to raise may not be enough for us to complete the project on it's own. This kickstarter project is to help us with the legal side of the work we need to do for the garden project and will give us a good head start in funding the rest of the project

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you