Michelin star chef Albert Adrià on his role, Tickets restaurant and new restaurant concepts

The Staff Canteen

The Staff Canteen

Premium Supplier 28th June 2016

Michelin star chef Albert Adrià on his role, Tickets restaurant and new restaurant concepts

Michelin star chef, Albert Adrià talks about his role and the number of people they employ across their restaurant business. He outlines the concept of Tickets in Barcelona and new restaurant concepts including his stint in London.

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